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Hygiene & Safety Audits

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    Hygiene & Safety Audits

    Blue Circle’s Hygiene and Safety Audit service helps institutions assess and improve the cleanliness, health-safety, and emergency preparedness of their campuses. The audit covers areas such as washroom hygiene, drinking water quality, waste disposal practices, clinic hygiene, ventilation, first aid readiness, and fire safety compliance. Each audit is conducted using standard checklists and scored reports, with actionable recommendations provided for gaps identified. The service is suitable for schools, colleges, hostels, factories, and office campuses. Institutions can schedule one-time or periodic audits and track improvements over time through follow-up assessments. The goal is to ensure that safety and hygiene are not assumed but measured and maintained. 

    Key differentiators:
    Comprehensive checks across key hygiene and safety areas
    Standardized scorecard-based reporting with recommendations
    Applicable to schools, colleges, factories, and offices
    Focus on infection control, water safety, and emergency readiness
    Post-audit action tracking and re-evaluation
    Aligned with health and facility management standards
    Key Features

    BCMS Hygiene & Safety Audits Services

    Washroom and Toilet Inspection

    Audits cleanliness, supply availability, waste bins, handwashing stations, and maintenance schedules for students and staff in washrooms.
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    Drinking Water Quality

    Assesses water source, filtration systems, dispenser hygiene, and sample testing coordination if needed.
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    Waste Management Audit

    Evaluates segregation, disposal methods, storage, and contractor compliance for medical and general waste.
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    Clinic and Medical Area Hygiene

    Checks infirmary layout, ventilation, surface cleanliness, equipment condition, and biomedical waste handling.
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    Fire and First Aid Readiness

    Reviews extinguisher placement, exit routes, first aid box status, and staff awareness for emergencies.
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    Infection Control Practices

    Observes mask use, sanitization routines, isolation protocols, and response readiness in case of illness outbreaks.
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    Hostel and Kitchen Hygiene (if applicable)

    Covers cooking areas, storage, waste bins, pest control, and staff hygiene in residential or boarding setups.
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    Audit Reporting and Action Plan

    Provides a detailed report with scores, photos, observations, and suggested corrective actions for each area.
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